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Are You Want to Get Marinades: 200 Quick-Fix Marinades, Plus 200 Big-Flavor Recipes That Use Them

by Lucy Vaserfirer

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Overview :

    The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: The slow cooker lets you get dinner started before you go to work and have it ready shortly after you return. But that?s not the only way to cook well on a busy workaday schedule. Lucy Vaserfirer?s Marinades offers an alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or saut? when you get home. Dinner is served!?Vaserfirer, who previously has written Seared to Perfection and Flavored Butters, and also writes the blog Hungry Cravings, is a culinary-school instructor known for her expertise with meats, her knowledge of kitchen science, and her warm and engaging teaching voice. Marinades shows when to use?and not use?oil-based, vinegar-based, citrus- or other fruit-based, and milk- or cream-based marinades. Above all, it?s a

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